Hi, I’m Wim and I have been cooking for 25 years. I like to cook but I don’t have much time as I have a full-time job. So I focus on tasty, healthy meals that are simple and easy to make in a short time.

I mostly use ingredients that are easy to find in any supermarket, and most of my recipes take less than 30 minutes to put on the table.

My goal with Wim’s Quick and Tasty Food is to promote vegetarian and vegan cooking, as reducing meant consumption is one of the most effective climate actions.

I’ve lived in Japan for a short time and I’ve been influenced by the Japanese kitchen, with its emphasis on simplicity, and so I have included some Japanese recipes as well.

The picture was taken at the Matsuo shrine in Kyoto. The vegetables are offerings to the Shinto deities.