Pasta with mozarella, tomatoes and antipasti

Pasta with mozarella, tomatoes and antipasti

This is a basic pasta recipe with a cold topping that is again very easy to make and ready in 15 minutes.

       • 775 kcal per person  


For two people:

  • Fresh ingredients:
    • about 200 g small tomatoes
    • two packs of mozzarella, or alternatively a pack of mini mozzarella balls
    • a serving of artichokes in oil or similar antipasti
  • From the store cupboard
    • a handful of walnuts
    • 200 g linguine or spaghetti


  • Cook the linguine (see basics#toc2 for how to cook pasta).
  • While the pasta is cooking, cut tomatoes, mozzarella and artichokes in small bits. I usually serve each in a separate small bowl.
  • When the pasta is ready, serve with the toppings and put some walnuts on top.

Written by

Fuss-free food