This is one of my favourite recipes, very easy to make, ready in 15 minutes and very tasty. You can also make this with courgettes instead of tomatoes.
vegetarian gluten-free 15-minutes • 750 kcal per person 
Ingredients
For two people:
- Fresh ingredients:
- 4 large tomatoes
- 200-250 g halloumi cheese (1 pack)
- From the store cupboard
- a handful of pumpkin seeds
- 1 cup of basmati rice, slightly less than 2 cups of water
Preparation
- Cook the rice (see basics for how to cook rice).
- While the rice is cooking:
- Cut the tomatoes in half.
- Take a shallow dish with a lid, large enough to so that you can put the tomato halves next to one another. I use a heat resistant glass dish.
- Cut the halloumi in thin slices (2-3 mm) and cover the tomatoes with it.
- Sprinkle the pumpkin seeds on top.
- Put the lid on and put in the microwave for 5 minutes at full power (assuming a 900W microwave, Cat. E).
- Let it sit for 1-2 minutes, then cook for another 2 minutes at full power.
- If you used basmati rice, it will be ready too, serve and enjoy!